Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
4522 Fredericksburg Rd
2195 NW Military Hwy
18866 Stone Oak Pkwy
12507 I-10 West
2559 Jackson Keller Rd
8539 Fredericksburg Rd
Soup Of The Day
$8.00 |
French Gratineed Onion Soup
$9.00 |
Pho
Vietnamese Hearty Beef Soup with Rice Noodles, Thai Basil & Cilantro
$14.00 |
Caesar Salad
$9.00 | |
With Grilled Chicken Breast |
$16.00 |
With Pan Seared Salmon |
$18.00 |
Walnut Roquefort
$9.00 | |
With Grilled Chicken Breast |
$16.00 |
With Pan Seared Salmon |
$18.00 |
Spicy Asian Salad
w/ Grilled Chicken
$17.00 |
Tomato Cucumber Salad
w/ Cilantro, Red Onion, & Rice Vinegar
$9.00 |
Cherry Tomato & Gruyere
with Balsamic & Basil Dressing
$10.00 |
Frederick's Salad
Mixed Greens, Corn, Edamame, Tomato, & Artichoke Hearts
$10.00 |
Yellow & Red Beet Salad
w/ Spring Mix, Goat Cheese, & Champagne Vinaigrette
$10.00 |
Crispy Calamari Over Spicy Chinese Noodles*
$11.00 |
Frederick's Spring Rolls*
w/ Iceberg Lettuce, Mint, Cilantro & dipping Sauce
$13.00 |
Crab Cake*
with Spicy Remoulade / Or as a main course
$17.00 |
Escargot
w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce
$11.00 |
Steamed Vietnamese Rice Flour Dumplings Filled
w/ Pork and Mushrooms
$12.00 |
Flash Fried Brussel Sprouts
w/ Asian Flavors & Cilantro
$10.00 |
$18; All sandwiches served with french fries; Le Trio: Cup Of Soup, Choice of Small Salad, & Half a Sandwich. Your Choice Of:
Fried Crispy Chicken
w/ Tomato Basil & Balsamic Glaze
Smoked Turkey
w/ Brie Cheese, Spinach & Greens
Parmesan Crusted Rainbow Trout
with Avocado Relish
$18.00 |
Shrimp*
with garlic Lemon butter Sauce & Cilantro
$17.00 |
Norwegian Salmon
w/ Artichoke Hearts & Champagne Veloute
$18.00 |
Heart Healthy Redfish*
with Vegetable, Saffron, Tamarind Broth
$19.00 |
Linguine*
w/ Fresh Seafood in Red or White Sauce
$18.00 |
Grilled Chicken Tenders
w/ Mushroom Madeira Sauce & Mashed Potatoes
$17.00 |
Fresh Calf Liver
w/ Caramelized Onions
$17.00 |
Pork Schnitzel
w/ Linguine Tomato Sauce
$18.00 |
Duck Leg Confit Peppercorn Sauce & Rissole Potatoes
$17.00 |
Quiche Lorraine
Mushroom, Bacon, Ham, & Field Greens
$16.00 |
Omelette
w/ Mushroom, Herbs, Goat Cheese, Smoked Turkey & French Fries
$15.00 |
Soup of the Day
$8.00 |
Golden & Red Beet Salad
with Goat Cheese
$11.00 |
Walnuts & Blue Cheese Salad
w/ Red Onions
$8.00 |
Frederick's Caesar Salad
Anchovy & Garlic Parmesan Cheese
$8.00 |
Frederick's Salad
Fresh Corn, Mixed Greens, Edamame, Tomato, Artichoke Heart
$10.00 |
Cold Lentil Salad
with Duck breast & Shallots
$12.00 |
Baked Oysters Casino
with Bacon, Bell Pepper, & Garlic Butter
$14.00 |
Gluten Free Steamed Vietnamese Dumplings
Pork & Mushrooms w/ Dipping Sauce
$11.00 |
Duck Liver Mousse & Pickles with Spring Mix
$11.00 |
Crispy Calamari Over Spicy Chinese Noodles*
$12.00 |
Frederick's Spring Rolls*
with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce
$14.00 |
Frederick's Jumbo Crab Cake*
Spring Mix & Spicy Remoulade
$17.00 |
Escargot Bourguignon
with Spanish Chorizo & Toasted French Bread
$11.00 |
Flash Fried Brussels Sprouts
with Cilantro & an Asian Sweet and Spicy Sauce
$9.00 |
Feuille de Brick
with Duck Confit, leeks, Shiitake & Spinach
$12.00 |
Gluten Free Pizza of Your Choice
$12.00 |
Vine Ripened Tomatoes
Prosciutto, Fresh Mozzarella, & Basil Oil
$17.00 |
Grilled Vegetable Pizza
with a Splash of Olive Oil
$16.00 |
Duck Confit Pizza
w/ Leeks, Shiitake Mushrooms
$18.00 |
Served with assorted vegetables
Kurobuta Pork Shank Osso Buco Style Over Linguine Tomato & Pesto
$29.00 |
Turkey Piccata Milanaise
w/ Prosciutto Set On Mushroom Risotto
$24.00 |
Grilled New Zealand Lamb Chops
Add to dictionary w/ White Wine, Whole Grain Mustard Sauce & Ratatouille
$33.00 |
Aged Black Angus Beef Tenderloin
w/ Green Peppercorn Sauce Served with Potatoes au Gratin
$41.00 |
Grilled Rib Eye
w/ Creamy Blue Cheese Mushroom Sauce & French Fries
$38.00 |
Duck Leg Confit & Duck Breasts
w/ Peppercorn Sauce
$28.00 |
Pork Tenderloin
w/ Shiitake Mushrooms & Marsala Sauce
$24.00 |
Halibut Coated Whole Grain Mustard Sauce & Lentils Ragout
$34.00 |
Rainbow Trout
with Baby Shrimp in a Lemon Butter Sauce & Yukon Gold Potatoes
$27.00 |
Truffle Baked Norwegian Salmon
with Artichoke Hearts & Shiitake Mushrooms with Champagne Veloute
$31.00 |
Wild Caught Healthy Fish of the Day*
Provencal Sauce with Clamata Olives & Capers
$30.00 |
Jumbo Sea Scallops & Shrimp*
with Curry Sauce & Mango Chutney
$30.00 |
Seafood Linguine*
w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes, & Spinach w/ Garlic Herb White Wine Sauce
$28.00 |
Sautéed Garlic Butter Spinach
$6.00 |
Potato au Gratin
$6.00 |
Sautéed Mushrooms
$6.00 |
Asparagus
$7.00 |
Sautéed French Green Beans
$7.00 |
Frederick's Trio
Chocolate Terrine, Mango Crème Brulee, Rum Euphoria
$8.00 |
Rum Euphoria
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
$8.00 |
Mango Crème Brulee
A fresh, ginger flavored custard
$8.00 |
Home Made Ice Cream
Cherry ice cream with marinated Kirsch cherries
$8.00 |
Chocolate Pecan Cake
Chocolate mousse cake with crème anglaise and raspberry sauce
$8.00 |
In House White Chocolate Cheesecake & Raspberry
Please allow 10 extra minutes
$8.00 |
Apple Crepia
Sliced apples on a puff pastry served warm with vanilla ice cream
$9.00 |
Profiterole Chocolat Chuad
Profiteroles, vanilla ice cream, & hot chocolate
$10.00 |
Grand Marnier or Chocolate Souffle
please allow extra time for preparation 20-25 minutes
$10.00 |
After Happy Hour Add $1.50
Brick of Brie, Goat Cheese, & Spinach
$9.00 |
Oysters Casino
Bacon, Bell Pepper, & Garlic Butter
$8.50 |
Gluten Free Vietnamese Dumpling (4)
Pork & Mushroom
$7.50 |
Bacon Chicken Jalapeno Wraps (5)
$5.50 |
French Fries
w/ Truffle Oil & Aioli
$5.00 |
Chicken Lettuce Package (3)
$7.00 |
Fish Empanadas (2)
w/ Chimichurri Sauce
$8.00 |
Brussel Sprouts Flash Fried & Asian Spices
$7.00 |
Duck Liver Mousse
$7.00 |
Crispy Calamari over Spicy Chinese Noodles
$8.50 |
Red & Yellow Beet Salad
w/ Mixed Greens & Goat Cheese
$7.50 |
Tomato Cucumber Salad
w/ Red Onion & Rice Vinegar
$7.00 |
Wedge Iceberg Lettuce Salad
w/ Blue Cheese, Bacon, & Walnuts
$7.00 |
Smoked Salmon Platter
$9.00 |
Neapolitan Meatballs 3
w/ Spaghetti & Red Sauce
$8.50 |
Prosciutto & Mozzarella Cheese Pizza
$9.00 |
Cheese Pizza
w/ Sundried Tomatoes
$7.50 |
Assorted Vegetable Pizza
veggies vary daily
$8.00 |
Fried Shrimp (4)
w/ Cocktail Sauce
$9.00 |
Spicy Edamame
w/ Sesame Seeds
$5.00 |
Mussels in a Red or White Sauce
$8.50 |
$4
Karbach Blonde
Goose Island IPA
Dragon's Milk
Stella Artois
Michelob Ultra
$6.50
Cabernet Sauvignon
Merlot
Red Zinfandel
Shiraz
Malbec
Pinot Noir
Chardonnay
Sauvignon Blanc
Pinot Grigio
Riesling
$6.50
Dripping Springs Vodka
Dripping Springs Gin
Bacardi Silver Rum
Jose Cuervo Tequila
Jack Daniels Whiskey
Jim Beam Bourbon
J&B Scotch
Santa Margherita Pinot Grigio, Alto Adige
Bottle |
$63.00 |
Bottega Vinaia Pinot Grigio Italy
Glass |
$10.00 |
Bottle |
$42.00 |
A to Z
Glass |
$9.00 |
Bottle |
$36.00 |
Domaine de Villaudiere
Bottle |
$58.00 |
Matanzas Creek Sauvignon Blanc, Sonoma
Glass |
$11.00 |
Bottle |
$42.00 |
Drylands
Glass |
$11.00 |
Bottle |
$42.00 |
Dr. Loosen "Dr. L" Riesling, Mosel
Glass |
$8.00 |
Bottle |
$32.00 |
Ernie Els "Big Easy"
Glass |
$10.00 |
Bottle |
$39.00 |
Nobilo Chardonnay, Marlborough
Glass |
$8.00 |
Bottle |
$32.00 |
Bouchard Pere et Fils Pouilly Fuisse, Maconnais
Bottle |
$68.00 |
Louis Jadot Macon Villages, Maconnais
Bottle |
$37.00 |
Chateau Montelena, Napa Valley
Bottle |
$97.00 |
Cuvaison Chardonnay, Caneros, Napa Valley
Glass |
$14.00 |
Bottle |
$55.00 |
Joseph Phelps Estate "Freestone Vineyards", Sonoma Coast
Bottle |
$85.00 |
Kenwood "Six Ridges," Russian River Valley
Bottle |
$52.00 |
Sonoma-Cutrer Chardonnay, Russian River
Bottle |
$49.00 |
Mer Soleil Silver Unoaked Chardonnay, Monterey
Glass |
$12.00 |
Bottle |
$47.00 |
Kendall-Jackson "Grand Reserve" Chardonnay, California
Glass |
$11.00 |
Bottle |
$43.00 |
Taittinger Prestige Rose NV, Champagne
Bottle |
$161.00 |
Taittinger "Comtes" Blanc de Blanc
Bottle |
$290.00 |
Taittinger "La Francaise" Brut, Champagne
Bottle |
$90.00 |
Domaine Carneros Brut, Carneros
Bottle |
$65.00 |
Carousel Classique Brut NV, France
Glass |
$7.00 |
Bottle |
$28.00 |
Stivali Prosecco
Bottle |
$30.00 |
Domaine Lafage "Miraflors" Cote du Roussillon
Glass |
$11.00 |
Bottle |
$43.00 |
A to Z, Oregon
Glass |
$12.00 |
Bottle |
$47.00 |
Ponzi, Willamette Valley
Bottle |
$73.00 |
Philippe Girard Savigny-Les-Beaune, Cote de Beaune
Bottle |
$84.00 |
Cuvaison Pinot Noir, Carneros
Bottle |
$84.00 |
Nielson by Byron Pinot Noir, Santa Barbra
Glass |
$11.00 |
Bottle |
$44.00 |
Château de la Gardine, Châteauneuf du Pape, Rhône Valley
Bottle |
$100.00 |
Ravenswood Zinfandel, Lodi
Glass |
$9.00 |
Bottle |
$36.00 |
Trefethen Double T Cabernet Blend, Napa
Bottle |
$61.00 |
Tenuta Santedame Chianti Classico, Tuscany
Bottle |
$56.00 |
Marchesi Antinori "Il Bruciato" Supertuscan, Tuscany
Bottle |
$72.00 |
Dona Paula Malbec, Mendoza
Glass |
$9.00 |
Bottle |
$36.00 |
Achaval Ferrer Malbec, Mendoza
Bottle |
$67.00 |
Jacobs Creek Reserve Shiraz, South Australia
Glass |
$10.00 |
Bottle |
$42.00 |
Chateau Recougne Bordeaux Superior, Bordeaux
Bottle |
$40.00 |
Château Lassegue Les Cadrans, Bordeaux
Bottle |
$58.00 |
Château Marsau Cotes des Francs, Bordeaux
Bottle |
$68.00 |
Château d/Arcenis, Haut-Medoc, Bordeaux
Bottle |
$65.00 |
Emmolo Merlot, Napa Valley
Bottle |
$75.00 |
Whitehall Lane, Napa Valley
Bottle |
$45.00 |
Paso Creek Merlot, Paso Robles
Glass |
$9.00 |
Bottle |
$36.00 |
Simi Cabernet Sauvignon, Alexander Valley
Bottle |
$52.00 |
Amici "Olema" Sonoma County
Glass |
$12.00 |
Bottle |
$48.00 |
Arrowood, Sonoma County
Bottle |
$59.00 |
Trinchero Cabernet Sauvignon, Mario's Vineyard, Napa Valley
Bottle |
$110.00 |
Joel Gott "13" Napa Valley
Bottle |
$125.00 |
Freemark Abbey, Napa Valley
Bottle |
$84.00 |
Joseph Phelps Cabernet Sauvignon, Napa
Bottle |
$170.00 |
Whitehall Lane Cabernet Sauvignon, Napa
Bottle |
$95.00 |
Franciscan Cabernet Sauvignon, Napa
Bottle |
$57.00 |
Sequoia Grove Cabernet Sauvignon, Napa
Bottle |
$79.00 |
Mount Veeder Cabernet Sauvignon, Napa
Bottle |
$105.00 |
Hess Collection Estate, Mount Veeder, Napa Valley
Bottle |
$155.00 |
Brandlin Cabernet Sauvignon, Napa
Bottle |
$132.00 |
Caravan By Darioush, Napa Valley
Bottle |
$108.00 |
Trefethen Estate Cabernet Sauvignon, Oak Knoll District, Napa Valley
Bottle |
$85.00 |
Estancia Cabernet Sauvignon, Paso Robles
Glass |
$9.00 |
Bottle |
$36.00 |
Joel Gott Cabernet Sauvignon, Napa
Glass |
$12.00 |
Bottle |
$48.00 |
Shafer "One Point Five" Cabernet Sauvignon 2012, Naoa
Bottle |
$197.00 |
Faust Cabernet Sauvignon 2013, Napa
Bottle |
$129.00 |
Darioush Cabernet Sauvignon 2012, Napa
Bottle |
$228.00 |
Cedar Knoll Cabernet Sauvignon 2012, Napa
Bottle |
$114.00 |
Chimney Rock Cabernet Sauvignon 2012, Stags Leap
Bottle |
$150.00 |
Robert Mondavi Cabernet Sauvignon Reserve 2011, Napa
$250.00 |
Silver Oak Cabernet Sauvignon 2011, Alexander Valley
Bottle |
$172.00 |
Silver Oak Cabernet Sauvignon 2008, Napa
Bottle |
$248.00 |
Gaja Ca'Marcanda Magari, Piedmonte
Bottle |
$185.00 |
Fontanafredda Serralunga Barolo, Barolo
Bottle |
$99.00 |
Masi Costasera Amarone, Valpolicella Classico 2010, Veneto
Bottle |
$157.00 |
Chateau Lassegue Saint-Emilion Grand Cru 2010, Bordeaux
Bottle |
$170.00 |
Estancia Meritage 2012, Paso Robles
Bottle |
$60.00 |
Shafer Merlot 2012, Napa
Bottle |
$129.00 |
Twomey Merlot (By Silver Oak) 2008, Napa
Bottle |
$125.00 |
Darioush Shiraz, Napa Valley
Bottle |
$193.00 |
Estancia Cabernet Sauvignon 2009 3L, Paso Robles
$275.00 |
Ferrari Carano Cabernet Sauvignon 2005 1.5L, Alexander Valley
$192.00 |
Darioush Cabernet Sauvignon 2009 1.5L, Napa
$462.00 |
Ken Wright "Abbott Vineyard" Pinot Noir 2010 1.5L, Willamette Valley
$275.00 |
Shrimp & Lobster Bisque
$9.00 |
Spring Rolls*
w/ Mint & Cilantro & Nuoc Cham
$14.00 |
Fried Calamari Over Egg Noodles & Asian Flavors*
$12.00 |
Baked Oysters Casino*
Garlic Butter & Bacon
$13.00 |
Gluten Free Vietnamese Dumplings
w/ Pork & Mushrooms
$14.00 |
Escargot
w/ Spanish Chorizo & Garlic Butter Sauce
$13.00 |
Baked Brie
Goat Cheese, & Spinach Brick
$10.00 |
Flash Fried Brussels Sprouts
w/ Thai BBQ Cilantro Sauce
$9.00 |
Caesar Salad
w/ Anchovy Dressing
$9.00 |
Walnut & Blue Cheese Salad
$9.00 |
Golden & Red Beet Salad
w/ Goat Cheese
$11.00 |
Parmesan Crusted Alaskan Halibut
w/ Avocado Relish
$27.00 |
Shrimp & Jumbo Sea Scallops*
w/ Curry Sauce & Mango Chutney
$26.00 |
Seafood Linguine*
w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce
$28.00 |
Norwegian Salmon
Norwegian Salmon in a Lemon Butter Caper Sauce
$26.00 |
Jumbo Crab Meat Cake*
w/ Lightly Spicy Tartar Sauce
$28.00 |
Grilled Lamb Chops
w/ Garlic White Wine Sauce
$32.00 |
Petit Beef Tenderloin*
w/ Jumbo Shrimp & Béarnaise Sauce
$35.00 |
Veal Strip Loin
w/ Port Wine Mushroom Sauce
$29.00 |
Eggs Frederick's*
Half Benedict & Half Norfolk
$22.00 |
Grilled Salmon & Fries
$13.00 |
Chicken Tenders & Fries
$13.00 |
Choice of:
Brie, Goat Cheese & Spinach in a Moroccan Pastry
Served with a Frederick's Salad
Duck Confit, Shiitake Mushrooms & Leeks in a Moroccan Pastry
Served with an Arugula Salad with Apple Cider Vinaigrette
Choice of:
Wild Caught Red Snapper Dieppoise
with Baby Shrimp, Mussels & Lemon Butter Caper Sauce
Veal Strip Loin
with Shiitake Mushrooms & Port Wine Sauce
Choice of:
Floating Island
Poached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds
Le Trio
Mango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans
Chateau Recougne
Bottle |
$50.00 |
Sancerre
Bottle |
$50.00 |